tag:blogger.com,1999:blog-9139363848668392766.post5270013000065882873..comments2018-03-31T19:26:35.248-07:00Comments on Fondue Voodoo: How to Make Your Own Sourdough Starter Using BeerFondue Voodoohttp://www.blogger.com/profile/00820730230193456362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9139363848668392766.post-48203894495624770132018-03-31T19:26:35.248-07:002018-03-31T19:26:35.248-07:00This is a sour dough, there is no need to add suga...This is a sour dough, there is no need to add sugar to feed the yeast. The culturing of the yeast through feeding the sour starter is all the feed the naturally occurring yeasts need to survive. Your bread will be slightly tart in flavour verses the slightly sweet. <br />A longer up front commitment, but an incredible flavour is developed. Fondue Voodoohttps://www.blogger.com/profile/00820730230193456362noreply@blogger.comtag:blogger.com,1999:blog-9139363848668392766.post-78673158871888896182018-03-21T11:16:19.841-07:002018-03-21T11:16:19.841-07:00sugar ? ! how much ? when ? mixture ?
sugar ? ! how much ? when ? mixture ?<br />Anonymoushttps://www.blogger.com/profile/03965888609557358545noreply@blogger.com