Probably cause the just are part of the routine that I forgot about these cute pickled pinks - they go in everything and are a time saver that I can't live without.
|pickled pink punks packed preciously|
What you'll need:
1 c. vinegar - white vinegar mix in some red wine or cider vinegar for added flavour if you want.
2 tsp sugar
1 tsp salt
glass jar with excellent seal - consider a wire bale jar
Thinly slice the onions, use a knife or mandolin
warm the vinegar and add star and salt
stir til disolved
fit the onions in your glass jar tightly, consider this an opportunity to treat your onions badly - make them cry for a change.
top up with the vinegar solution
Seal and place the whole think on the counter to cool - then into the fridge for a little chilled nap for at least 24 hours.
What you need to do is start experimenting - try these on everything you might use green onions on, sandwiches, potato salad, on salmon, with greens and the side of every meal. Time saver of the century - ok maybe that's an exaggeration or maybe not, hey I started making them and was able to start a blog...so there.