Sunday, 2 December 2012

Salsa Roja - Red Hot Sauce

Guest post from Jar Head:

This past spring I posted Fondue Voodoo's take on Picante Verde. Today we reach out to the red devil with Salsa Roja.

It's a bonafied certified herbal tonic, proven to expectorate, exonerate and pontificate. It works on fleas, bees, peas, on your scabby knees and your sure to be pleased.

What you will need:
  • 6 red peppers - we used thai red chilli's and cayenne that we grew
  • 4-6 dryed mild fruitier peppers (we used gaujillo, pasilla and mulato) re-hydrated in hot water
  • 2-3 cloves garlic
  • 2-4 tsp salt
  • 1/8 to 1/4 cup sugar
  • 1.5 cups vinegar (used 50-50 mixture of white and rice)
Take all of the above ingredients and place in a blender and blend on high until you get a good smooth consistency. Depending on the heat level you may need to thin with more vinegar. Once satisfied with the result pour into bottles.  Dash on eggs, potatoes, on grilled cheese sammies, or between your toes to kill off any unwanted foot fungus. (note one of these statements may not be true.)

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