This marinade is dead simple and will not your fishnets off. Adapted from Bob Blumer's recipe here.
- Suitable marinating bag (should be air tight)
- Salmon or arctic char (fillets or steaks)
- Marinade - equal parts maple syrup and soy sauce ( ~1/4 cup each)
- 24 hours for a fridge nap.
Place the marinated fillet on parchment lined cookie sheet and liberally cover with cracked fresh pepper - use much more then you think is necessary - it mellows out when cooked.
Bake at 350 for about 10-15 min until firm in the centre. Don't forget the booze, we went with Russell's Wee Angry Scotch Ale (my review here), it's neither wee nor angry, it's fantastic.