Wednesday, 25 April 2012

Sunshine Bread

Banana Pineapple Coffee Cake

Pineapple Swan Boat
Summer is around the corner and after a few hesitant looks into the mirror in daylight, I'm getting to see that I'm gonna need to kick off winters hairy-legged coat. No more polar fleece, no more multiple layers,  no watching too much TV and ease up on the fatty bum-bum desserts. Like, NOW.

Since I can't drop this much leg hair in one session and can't quit rich and delicious cold turkey, I've got a delightful vegan banana pineapple coffee cake to help easy the pain in between waxing sessions.

Golden Delicious
1.5 c whole wheat flour
1.5 c white flour
1 tsp baking soda
1 tsp baking powder
1 tsp white vinegar
4 ripe bananas
1 cup fresh cut pineapple
¼ c oil
1/2 c brown sugar
Pinch of salt
2 tsp Cinnamon

Preheat oven to 350 degrees.  Butter up your dish, "aren't you a pretty dish, I bet you wake up looking that good."

Bowl 1 - mash the bananas, add oil, sugar and vinegar.

Bowl 2 - mix flours, B. soda and powder, salt and cinnamon.

Add the 2 bowls together and fold the batter on itself 4 - 5 times. Add the pineapple and fold until just incorporated. Bake until it passes the toothpick test. Eat soon and without guilt, guilt is such a bad way to ruin good food.

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